24 oz. Milk Chocolate
14 oz. Sweetened Condensed Milk
2 tsp. Salted Butter
2 tsp. Vanilla Extract
4 oz. Dried Pitted Tart Montmorency Cherries
2 oz. Marshmallow Bits
1 - Sheet of Parchment Paper
1 - 8" x 8" Baking Pan
1 - 2 qt. Microwave-Safe Bowl
DIRECTIONS:
Line pan with parchment paper. Extend paper over the sides of the pan.
Add chocolate, milk, and butter to bowl, microwave on HIGH for 1 minute.
Microwave in additional 10-30 second increments (stirring occasionally) or until chocolate and butter is completely melted. Stir until well combined.
Quickly add remaining ingredients to bowl. Stir until well combined.
Pour and spread fudge into prepared pan and smooth the top with a spoon or spatula.
Cover with plastic wrap and refrigerate fudge for 2 hours or until set.
Once set, pull fudge out of pan. Cut into 1" squares, discard parchment paper, and store fudge in a covered container in the refrigerator.
Nutrition Facts: Servings: 64; Amount per serving / % daily value*: Calories 88; Total Fat 3.8g 5%; Saturated Fat 2.6g 13%; Cholesterol 5mg 2%; Sodium 18mg 1%, Total Carbohydrate 11.9g 4%; Dietary Fiber 0.4g 2%; Total Sugars 10.3g; Protein 1.4g; Vitamin D 0mcg 0%; Calcium 39mg 3%; Iron 0mg 2%; Potassium 63mg 1%.
* The % daily value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Recipe analyzed by verywell.
ENJOY!
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